This seminar is presented by Dr. James Osborne, who has conducted research investigating the use of select non-Saccharomyces yeast
to reduce growth of the spoilage yeast Hanseniaspora
uvarum during cold soaking and how
malolactic fermentation conducted by the bacteria Oenococcus oeni can
inhibit Brettanomyces bruxellensis growth
and volatile phenol production.
