A brief overview of Peggy Lemaux's Food For Thought Lecture.
A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and educational programming increases public understanding of agricultural practices, food production and the impact of new technologies on food and agriculture. Her research focuses on the development and use of genetic engineering and genomic strategies for cereals, wheat, sorghum, barley, rice, maize and certain grass species.
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