Search for tag: "food science"
Grape Day 2021: Dr. James Osborne, OSUThis webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…
From Denise Dewey
13 plays
|
|
Grape Day 2021: Samuel Hoffman, OSUThis seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory studies were conducted Winter…
From Denise Dewey
9 plays
|
|
Grape Day 2021: Quynh Phan, OSUThis seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…
From Denise Dewey
9 plays
|
|
Grape Red Blotch Disease Webinar - Dr. Michael QianDr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected vineyards. The projects were designed…
From Patricia Skinkis
17 plays
|
|
Grape Red Blotch Disease Webinar - Samuel HoffmanThis webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus. Sensory studies were…
From Patricia Skinkis
7 plays
|
|
Inspiration Dissemination Featuring Lisa Weller (3-11-12)Inspiration Dissemination is a radio program on 88.7fm KBVR, Corvallis. This episode features Lisa Weller - a MS student in the Food Science Department at Oregon State University. In this episode, we…
From Joseph Hulbert
37 plays
|
|
Daeschel is Local Food GatekeeperIf you've ever thought about taking your secret recipe and trying to manufacture and sell it in stores, there's a scientist in Oregon it has to go through first. Oregon State University…
From Sara Monk
30 plays
|