Search for tag: "food for thought"

Part 2 of 2 - Q&A after Food's Footprint: Agriculture and Climate Change. Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…

Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, answers questions after presenting her Food For…

"Technology and food marketing in the age of animal welfare." Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University…

Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, gives us the bottom line on her lecture,…

Question and Answer session following Food For Thought Lecture, "Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world" Prabhu Pingali, Deputy…

"Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world" Prabhu Pingali, Deputy Director of Agricultural Development at the Bill and Melinda Gates…

Prabhu Pingali gves us the Bottom Line for his Food For Thought lecture, "Green Revolution 2.0: Addressing the persistent challenges or food and nutrition security."

University of Arizona professor Yves Carriere answers questions after his Food For Thought lecture

"Looking Back: Environmental Impacts of Genetically Engineered Crops" University of Arizona professor Yves Carriere examines the sustainability impacts of genetically engineered crops in…

Mark Lynas outlines his presentation, "The God Species: How the planet can survive the age of humans"

Mark Lynas responds to audience question after presenting "The God Species: How the planet can survive the age of humans"

Lecture: "The God Species: How the planet can survive the age of humans." Author Mark Lynas discusses the nine planetary boundaries, including climate change, that humans are threatening to…

A brief overview of Peggy Lemaux's Food For Thought Lecture. A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and…

Part 2 of 2 - Audience Questions A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and educational programming increases public…

Part 1 of 2 - Lecture A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and educational programming increases public…

The bottom line: A short summary of lecture ideas. Alison Van Eenennaam summarizes her Food For Thought Lecture

Ethics of Animal Biotechnology Should Genetically Engineered Salmon Be Allowed? This video is part 2 of 2, the Question and Answer Session with Alison Van Eenennaam, a Cooperative Extension…

Ethics of Animal Biotechnology, Should Genetically Engineered Salmon Be Allowed? Part 1 of 2, this video is the lecture presented by Alison Van Eenennaam, a Cooperative Extension Specialist in animal…

The bottom line: A short summary of lecture ideas. Wes Jackson summarizes his Food For Thought lecture

Wes Jackson, the founder and president of The Land Institute, explains how for the first time in 10,000 years of grain production the processes of wild ecosystems could be brought to the farm using…

Wes Jackson, the founder and president of The Land Institute, explains how for the first time in 10,000 years of grain production the processes of wild ecosystems could be brought to the farm using…

Creator of the Whole Earth Catalog, founder of The WELL, the Global Business Network, and the Long Now Foundation, and author of several books explains why we need to be more daring as we strive for…

Stewart Brand in audience discussion following his lecture, Rethinking Green.

Agriculture 2.0: Farming Systems in an Age of Climate Change,

Improving Food and Environmental Safety, The Surprising Role of Genetically Modified Corn Felicia Wu, University of Pittsburgh Graduate School of Public Health, Improving Food and Environmental…

Part 1 of 2: Lecture, "Food's Footprint: Agriculture and Climate Change" Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…

Pamela Ronald & Raoul Adamchak "Tomorrow's Table: Organic Farming, Genetics, and the Future of Food"

Marty Matlock: Setting Standards: Measuring Sustainability in Agriculture

Marty Matlock, "Setting Standards: Measuring Sustainability in Agriculture"

Part 1 - Lecture "Setting Standards: Measuring Sustainability in Agriculture" Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and…

Part 2 - Audience Q & A with Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and agricultural engineering at the University of Arkansas,…