Search for tag: "wine research"

Vit Now! Is a webinar series from OSU Viticulture Extension offering timely topics to vineyard producers and wine industry professionals. This webinar features Dr. Patty Skinkis, Professor…

This seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory studies were conducted Winter…

This seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…

Dr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected vineyards. The projects were designed…

This webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus. Sensory studies were…

This seminar is presented by Dr. James Osborne, who has conducted research investigating the use of select non-Saccharomyces yeast to reduce growth of the spoilage yeast Hanseniaspora uvarum during…

Powdery mildew remains a concern for grape growers and can be difficult to manage. Populations of Erysiphe necator cleistothecia can burst open and release ascospores over an extended period of time…