Search for tag: "agriculture"
OSU Vineyard Rootstock TrialA long-term wine grape rootstock trial has been conducted at the Oregon State University (OSU) Woodhall Vineyard, located in the south Willamette Valley. The trial has been evaluated since 2019 by…
From Patricia Skinkis
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Tech Talk Tuesday: The AgAID Institute: AI Solutions to Tackle 21st Century Challenges in AgricultureAlan Fern, Professor and Associate Head of ResearchElectrical Engineering and Computer ScienceOregon State University May 31, 2022 AbstractThe AgAID institute is a recently awarded National AI…
From Alan Fern
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Normative Science: Avoiding this Corruption of ScienceDr. Robert T. Lackey, Department of Fisheries, Wildlife, and Conservation Sciences at Oregon State University, discusses how effectively resolving the typical ecological or natural resource…
From Robert Lackey
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AI Seminar 8 - Hannah KernerAdvancing Global Food Security and Sustainable Development with Machine Learning and Earth Observations
From Prasad Tadepalli
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Radically Contested Assertions in Ecosystem ManagementDr. Robert T. Lackey, Department of Fisheries and Wildlife, Oregon State University, Corvallis, Oregon, presents a paper at the VII International Congress of Ecology, Florence, Italy, on 19-25…
From Robert Lackey
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Introduction to FW 620: Ecological PolicyDr. Robert T. Lackey, Department of Fisheries, Wildlife, and Conservation Sciences Oregon State University, Corvallis, Oregon presents a brief introduction to Ecological Policy (FW 620). This class…
From Robert Lackey
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Introduction to Ecological PolicyDr. Robert T. Lackey, Professor, Department of Fisheries and Wildlife, Oregon State University, presents a lecture, Introduction to Ecological Policy, January, 2021.
From Robert Lackey
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Introducing the Food-Energy-Water Nexus - Chad HigginsDr. Chad Higgins, Biological and Ecological professor, introduces the Food, Energy, Water Nexus.
From Maria Wright
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AES Reporting Guidance - 2018 Nov 26 11:45:57Step by step instructions on submitting the AES report via Digital Measures
From Linda Brewer
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Willamette Water 2100 Webinar: Modeling the Human Side of Water Scarcity in the Willamette BasinWilliam Jaeger, Department of Applied Economics, OSU -- October 8, 2014 -- Abstract: To predict the when, where, and how of future water scarcity in the Willamette Basin we have developed a…
From Maria Wright
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Carlos Ochoa - Watershed ManagementAssistant Professor, Dept. of Animal and Rangeland Sciences, Coll. of Agricultural Sciences. Revising Desert Watershed Management (RNG 355)
From Stevon Roberts
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davinci_wingTitle: The Future of Unmanned Aerial Systems. Michael Wing, assistant professor in Forest Engineering, Resources and Management, describes Oregon State's development of low-cost unmanned aerial…
From Nick Houtman
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Jennifer Burney Food For Thought Q&APart 2 of 2 - Q&A after Food's Footprint: Agriculture and Climate Change. Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…
From Eric Gleske
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Agroforestry: Agriculture that Cultivates ForestJICA: (Japan International Cooperation Agency). Directed by NHK International Inc.
From cof_fmc@oregonstate.edu FMC
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Jennifer Burney Food For Thought LecturePart 1 of 2: Lecture, "Food's Footprint: Agriculture and Climate Change" Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…
From Eric Gleske
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Summer Agriculture InstituteThe Department of Agricultural Education and General Agriculture invites teachers back to summer school to learn how to integrate learning about agriculture into their classroom science activities.
From Leighann Auer
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Ag Day at Oregon State UniversityCollege of Agricultural Sciences' students take over the Memorial Union Quad one day each spring for a fun day of agriculture and natural resource activities. Kids of all ages have fun while…
From Leighann Auer
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What is Ag?Challenging what you think agriculture is about. Future careers in agricultural sciences and natural resources are promising and exciting with a degree from the College of Agricultural Sciences at…
From Leighann Auer
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OSU Organic Grower's Club - Pitchfork RevolutionStudent club members have fun working at the OSU Organic Growers Farm where they get hands-on experience.
From Leighann Auer
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Seeds of ChangeStudents and agricultural sciences teachers give a view of their influences and aspirations to change the world with their degrees from Oregon State University.
From Leighann Auer
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Food For Thought - Marty Matlock 11/17/10 - Part 1: LecturePart 1 - Lecture "Setting Standards: Measuring Sustainability in Agriculture" Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and…
From Eric Gleske
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Food For Thought - Marty Matlock 11/17/10 - Part 2: Q&APart 2 - Audience Q & A with Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and agricultural engineering at the University of Arkansas,…
From Eric Gleske
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Getting EQIPed: USDA Conservation Programs for Organic and TIn this eOrganic Webinar, Jim Riddle, UMN, discusses the NRCS EQIP program.
From John McQueen
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High Tunnel Production and Low Cost Tunnel Construction WebiIn this Webinar, Tim Coolong, University of Kentucky, explains the uses and construction of low cost high tunnels for use in farming operations.
From John McQueen
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Harry de GorterExplaining Agricultural Commodity Price Increases: The Role of Biofuel Policies
From Marianne Ledoux
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Food For Thought - Robert Paarlberg - Part 1The Ethics of Modern Agriculture: Organic Foods vs. Frankenfoods Robert Paarlberg, professor of political science at Wellesley College and an associate at the Weatherhead Center for International…
From Eric Gleske
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The Center Pivots2009 Summer Agriculture Institute Session 2 in La Grande OR. Teachers perform song written by Chris Gabriel during SAI week about what they learned.
From Jana Dick
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