Search for tag: "biotechnology"

The content presented in this episode primarily pertains to the research interests of Dr. Steve Strauss. The material used in this episode is from a conversation between Joey Hulbert and Dr.…

Part 2 of 2 - Q&A after Food's Footprint: Agriculture and Climate Change. Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…

Mark Lynas outlines his presentation, "The God Species: How the planet can survive the age of humans"

Mark Lynas responds to audience question after presenting "The God Species: How the planet can survive the age of humans"

Lecture: "The God Species: How the planet can survive the age of humans." Author Mark Lynas discusses the nine planetary boundaries, including climate change, that humans are threatening to…

A brief overview of Peggy Lemaux's Food For Thought Lecture. A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and…

Part 2 of 2 - Audience Questions A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and educational programming increases public…

Part 1 of 2 - Lecture A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and educational programming increases public…

The bottom line: A short summary of lecture ideas. Alison Van Eenennaam summarizes her Food For Thought Lecture

Ethics of Animal Biotechnology Should Genetically Engineered Salmon Be Allowed? This video is part 2 of 2, the Question and Answer Session with Alison Van Eenennaam, a Cooperative Extension…

Ethics of Animal Biotechnology, Should Genetically Engineered Salmon Be Allowed? Part 1 of 2, this video is the lecture presented by Alison Van Eenennaam, a Cooperative Extension Specialist in animal…

The bottom line: A short summary of lecture ideas. Wes Jackson summarizes his Food For Thought lecture

Wes Jackson, the founder and president of The Land Institute, explains how for the first time in 10,000 years of grain production the processes of wild ecosystems could be brought to the farm using…

Wes Jackson, the founder and president of The Land Institute, explains how for the first time in 10,000 years of grain production the processes of wild ecosystems could be brought to the farm using…

Creator of the Whole Earth Catalog, founder of The WELL, the Global Business Network, and the Long Now Foundation, and author of several books explains why we need to be more daring as we strive for…

Stewart Brand in audience discussion following his lecture, Rethinking Green.

A lecture by Kevin Ahern describing techniques used in modern biotechnology.

Agriculture 2.0: Farming Systems in an Age of Climate Change,

Improving Food and Environmental Safety, The Surprising Role of Genetically Modified Corn Felicia Wu, University of Pittsburgh Graduate School of Public Health, Improving Food and Environmental…

Part 1 of 2: Lecture, "Food's Footprint: Agriculture and Climate Change" Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…

Pamela Ronald & Raoul Adamchak "Tomorrow's Table: Organic Farming, Genetics, and the Future of Food"

a lecture by Kevin Ahern discussing techniques for manipulating plants with recombinant DNA.

A lecture by Kevin Ahern covering biotechnology and the environment.

Marty Matlock: Setting Standards: Measuring Sustainability in Agriculture

Marty Matlock, "Setting Standards: Measuring Sustainability in Agriculture"

Part 1 - Lecture "Setting Standards: Measuring Sustainability in Agriculture" Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and…

Part 2 - Audience Q & A with Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and agricultural engineering at the University of Arkansas,…

A lecture by Kevin Ahern describing important terms and considerations in modern biotechnology

Introductory lecture by Kevin Ahern to BB 100. Topics covered include introductions, history, and the meaning of the terms biotechnology and molecular biology.

Attorney and researcher in Applied Plant Sciences and 2009-2010 fellow at the Consortium on Law and Values, University of Minnesota, Esther McGinnis, will explain why Oregon

Dr. Mark Manary is a professor of pediatrics at the Washington University School of Medicine: Biofortifying Crops to Reduce Food Insecurity for the Poorest Africans; Recorded 10/20/10

Jeffrey Pilcher, University of Minnesota: Planet Taco: The Globalization of Mexican Cuisine